Samin Nosrat’s book Salt Fat Acid Heat was one of my most favorite cookbooks last year and I have given it as a gift several times. She is a talented teacher and I loved watching her four-part series on Netflix this weekend. I especially loved the last episode where she prepares a gorgeous roasted vegetable salad at home and hosts friends for dinner. I am so inspired I have revisited her cookbook and am reading it cover to cover…
It was only a matter of time - I caught my first cold of the fall/back-to-school season last week. Time to start taking daily immune support. This one is my favorite…
I also consumed a lot of strong ginger and lemon tea with raw honey. You can make a big batch of ginger juice in the blender, but now that I have a proper ceramic ginger grater it is easier than ever to grate ginger in seconds. I can’t imagine not having this little tool in my kitchen…
Re-inspired by Samin I have spent the bulk of my weekend in the kitchen. Making chicken stock in the Instant Pot, our favorite cookies and a batch of the best granola…
I have also made this caramelized onion and lentil pilaf from Nigella Lawson twice this week. It is so easy, economical and delicious. I would happily eat it for breakfast, maybe with some sautéed spinach…
While in the kitchen I’ve been listening to a lot of Bach, a perfect companion - particularly if Yo-Yo Ma is involved…
Speaking of Yo-Yo, his conversation with Krista is pure joy. What a gift of a human being he is. I also loved this recent conversation with Pádraig Ó Tuama and Marilyn Nelson.
And my favorite earrings from Annie Costello Brown. They make any outfit an outfit.