School started again last week and just like that we slipped into the September groove. There is still sunshine but a definite chill in the air, and even an epic thunderstorm over the weekend to boot. The garden looks amazing in its lush overgrown state…
The squash and potatoes have been harvested, new kale starts have been planted and we are enjoying the last days of the sungolds…
With cooler temps on the way I likely won’t get a chance to use it until next summer but I just picked up this beautiful little pool from local Seattle company Mylle…
And don’t knock it ‘til you try it, Spaghett is the late summer beverage we’ve been sharing with our next door neighbors. We’ve made a few tweaks to the recipe:
12 oz Miller High Life
2 oz Aperol
Juice of one lemon
Serve over ice.
I implore you to go and make this one pot chicken from Jamie Oliver as soon as possible. Watch this video and yes it really is that easy. Make it even easier by subbing a handful of already peeled garlic cloves for the whole head of garlic.
And with the end of summer comes the changing light. As the sunrise creeps ever later, I’m looking forward to trying out the Casper Glow Light to make waking up in the dark a little less jarring…
