It is Father's Day and 82 degrees. We are celebrating the day with ice cold paloma slushies courtesy of Julia Turshen's Small Victories. Truly, if I could only keep one cookbook in my collection, it would be this one. If you don't already have it, consider adding it to yours.

I have a feeling that this is going to be our 2018 summer cocktail...

PALOMA SLUSHIES (adapted slightly from Julia Turshen's Small Victories)

serves 2

Juice of 2 limes

2 Tbsp honey

1/2 cup grapefruit juice (this is a great one)

1/2 cup mezcal (or tequila)

1/4 tsp kosher salt

2 cups (360 g) ice cubes

Put the lime juice, honey, grapefruit juice, mezcal, salt and ice in a high speed blender; blend until the ice its totally blitzed and the mixture is very smooth.

Pour into two glasses and serve immediately.